Written By Marcy Sanford | Photography By Gabriel Burgos
Tampa’s restaurant scene is booming. New restaurants are opening all across town, while established favorites continue to surprise and delight diners with innovative dishes. For this year’s Restaurants Issue of TAMPA Magazine we have four different covers inspired by four different dishes created by some of Tampa’s top chefs just for us (and our readers). Their flavor combinations will make your mouth water. Fortunately, all the restaurants will have these dishes on their special menu throughout the month, so be sure to ask about them when you visit.
Duck Confit with Sage and Duck Fat, served with Buttermilk Biscuits and Tasso Ham Gravy, Sweet Potato and Celery Hash with a Sunny Side Up Duck Egg.