Taste of Tampa: Restaurant BT’s Deconstructed Beef Wellington

September 29, 2016 | Tampa Magazine | Food

Written By Marcy Sanford | Photography By Gabriel Burgos

Tampa’s restaurant scene is booming. New restaurants are opening all across town, while established favorites continue to surprise and delight diners with innovative dishes. For this year’s Restaurants Issue of TAMPA Magazine we have four different covers inspired by four different dishes created by some of Tampa’s top chefs just for us (and our readers). Their flavor combinations will make your mouth water. Fortunately, all the restaurants will have these dishes on their special menu throughout the month, so be sure to ask about them when you visit. 


BT Ngyuen: Executive Chef

Deconstructed beef wellington

2507 S. MacDill Avenue

Dish Highlights:

Filet Mignon, Goose Foie Fras, and Puff Pastry filled with Roasted Chestnut and Morel Mushrooms. Served with Grilled Asparagus Bouquet and Red Wine Bordelaise.

Do you want to see more of this or similar features?