Written By Marcy Sanford | Photography By Gabriel Burgos
Tampa’s restaurant scene is booming. New restaurants are opening all across town, while established favorites continue to surprise and delight diners with innovative dishes. For this year’s Restaurants Issue of TAMPA Magazine we have four different covers inspired by four different dishes created by some of Tampa’s top chefs just for us (and our readers). Their flavor combinations will make your mouth water. Fortunately, all the restaurants will have these dishes on their special menu throughout the month, so be sure to ask about them when you visit.
Filet Mignon, Goose Foie Fras, and Puff Pastry filled with Roasted Chestnut and Morel Mushrooms. Served with Grilled Asparagus Bouquet and Red Wine Bordelaise.